Recipes - Desserts
Filling enough for breakfast and delicious enough for dessert, this simple-to-prepare dish combines several nutrient-rich 'superfoods'. Ingredients:…
It was my husband's birthday this week, and he loves carrot cake. I've always used Dr Joel…
Plantains have recently become available through my organic fruit and vegetable co-op, and I've gone mad for…
Traditional polenta cakes are full of butter, eggs and sugar, and are usually drenched with syrup (even…
Dried apricots and hazelnuts make a great combo when turned into a spread. And don't limit yourself…
I just love trying out fruits I've never tasted before, especially tropical fruits. When I saw mamey…
Rhubarb recipes generally involve loads of sugar to offset the tartness of this stem vegetable, but date…
Now that it's mango season here in the Southern Hemisphere, I'm experimenting with more tropical versions of…
I adapted this recipe from one that I found on Naturally Nina. Mine uses purple sweet potato…
I adapted this recipe from one of Mary McDougall's, which I found in The Starch Solution. It's…
I currently have a bit of a fetish for polenta. I don't know why; there's just something…
I'm making the most of quince season which is all too short! This sugar-free, oil-free crumble is…
