Recipes - Main Courses
Gnocchi are surprisingly easy to make. Pumpkin makes a delicious and nutritious alternative to traditional potato gnocchi.
I've been in a bit of stuffing mood lately! This week, it was pumpkin's turn to get…
Ingredients: 1 onion, diced2 cloves garlic, minced350 g mushrooms, sliced 1 tsp miso2 tsp dulse flakes2 tsp…
These tasty morsels of beany goodness can be served by themselves as a snack, or add a…
Inspired by African flavours, this hearty stew pops with contrasts - the sweetness of the plantains, sweet…
I love stuffed mushrooms. Portobello and field mushrooms are large enough to be stuffed with a hearty filling…
You've figured out by now that I love burgers, right? The fantastic thing about making plant-based burgers…
In case you haven't noticed, I am seriously obsessed with plantains at the moment! I'm getting a…
I have recently discovered konjac pasta. Konjac is an Asian root vegetable which contains roughly 40% glucomannan,…
I LOVE pizza night! I've experimented with all sorts of pizza bases, from Lebanese bread to polenta…
I'm in love with my multicooker, and I don't care who knows about it. Fortunately for me,…
What do you do when you find a recipe online that has multiple pluses - it uses…
