Recipes - Main Courses
I used spirulina noodles for this recipe, but any thin noodle will work well. Ingredients: 1 onion,…
I love Buddha bowls, for so many reasons. They're a fantastic way to use up random things…
Cauliflower makes the most amazing 'Alfredo' sauce... without all the fat, cholesterol, sodium and cancer-promoting IGF-1! Ingredients:…
It's simply not possible to ever have too many burger recipes!!!! This one resulted, as so many…
Love lasagna, but not the 'heavy' feeling you get after eating it? This vegetable-rich lasagna is a…
My previously-confessed love affair with buckwheat is still burning hot. Here's this week's buckwheat creation: a hearty…
This recipe began life as one of those 'throw it all together and see if it works'…
This delicious meal-in-a-bowl can be made even more hearty by serving over wholemeal couscous, brown rice or…
This recipe, adapted from one I found on Oh My Veggies - but minus the oil and…
(Slightly adapted from www.DrFuhrman.com.) Ingredients: 300 g tempeh, diagonally sliced 200 g shiitake mushrooms, thinly sliced 250…
Ingredients: 3/4 cup brown rice 1 1/2 cups water 1 tbsp red curry paste (or to taste)…
Ingredients 3 cups organic baby spinach1 cup chopped onion1 cup chopped green capsicum1 cup diced tomatoes350 g…
