Recipes – Snacks & Side Dishes
These tasty morsels of beany goodness can be served by themselves as a snack, or add a…
These healthy versions of banana chips are so simple to make! Choose very ripe plantains (with black…
I am a total fiend for cinnamon. I love the sweetness that it adds to recipes, with…
I heard about these delicious, nutritious and super-simple wraps while listening to Corinne Nijjer's fabulous podcast -…
Sautéing greens makes them much tastier than steaming them, and a simple sauce of orange juice, mustard…
Parsnips are a winter vegetable that I never particularly enjoyed, until I discovered how delicious they are…
I adapted this recipe from Kim Campbell, the extraordinarily talented author of one of my favourite wholefood…
My high school boyfriend was Greek, and his mother made the most delectable Spanakopita (spinach and cheese…
Tangy tamarind is the perfect complement to these spicy, crunchy eggplant fritters. Ingredients: 2 medium eggplants, sliced…
These muffins are the perfect lunchbox treat - no added oils or fats and not excessively sweet!…
A healthy twist on an old favourite, these fries are perfect for when you're craving a little…
Most vegan versions of this childhood favourite are nut-based and high in fat. I've been experimenting with…
