A fresh twist on an old favourite, coriander pesto is delicious as a topping for gnocchi, wholemeal pasta or baked potatoes, or as a salad dressing.
Ingredients:
4 cloves garlic
1/4 cup walnuts or pinenuts
Juice of 1-2 limes
1/2 avocado
1/2 cup savoury yeast flakes/nutritional yeast
1 bunch coriander
1/4 cup parsley
Method:
Blend all ingredients in a food processor or high-powered blender until smooth, adding lime juice to taste. If too thick, drizzle in water until it reaches the desired consistency.
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