Dried apricots and hazelnuts make a great combo when turned into a spread. And don’t limit yourself to bread – apple slices make terrific vehicles for this yummy treat.
Ingredients:
1 cup raw hazelnuts
1 cup dried apricots
1/2 cup dates
1 1/4 cups water
Method:
Grind hazelnuts and set aside.
Simmer dried apricots and dates in water for 10 minutes. Blend with hazelnuts in a food processor or high-speed blender until smooth and spreadable.
Store in the fridge.
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