The black sapote is a member of the persimmon family, with flesh that resembles chocolate pudding. Make sure you let your black sapotes ripen until very soft before cutting them open.

Ingredients:

4 black sapotes, fully ripened
2 ripe bananas, peeled and frozen for at least 24 hours
Desiccated coconut, for garnish

Method:

Scoop out black sapote flesh, making sure you remove the seeds. Place flesh in a food processor or high-speed blender with frozen banana, and blend until creamy.

Spoon into individual serving bowls and sprinkle with desiccated coconut.