Ingredients:
7 cloves garlic (yes really, 7!)
2 avocadoes
1/3 cup tightly packed basil leaves
¼ cup pistachios or pine nuts
Juice of 2 lemons
1 tbsp Dr Fuhrman’s VegiZest or other no-salt seasoning
Method:
Blend all ingredients in food processor or high-powered blender, until smooth.
To make the crackers pictured above, cut corn Mountain Bread into small squares and bake at 150°C for 6 minutes.
Written by:
This is a short author bio. You can add information about the author here to help readers learn more about the person behind the content.
My mission is to deliver evidence-based, accurate and actionable insights on nutrition and wellness, without compromise. To keep my advice unbiased and free from corporate influence, I accept no advertising or sponsorships—ever. This independence relies on your support. If you've found value in my posts, please consider becoming a paid supporter.
