Beetroot, Coriander and Ginger Dip

I’m such a fan of beetroot dips, I just can’t help making new versions! Here’s my latest creation, bursting with flavour from fresh coriander and ginger. Pair with fresh vegetable crudités for a perfect summer lunch.

Ingredients:

2 tbsp diced Spanish onion
1/3 cup chopped coriander
250 g raw beetroot, peeled and chopped (weighed after peeling)
1/4 cup raw cashews
1/2 avocado
2 cm piece root ginger, peeled and chopped
1 orange, peeled and seeded
juice of 1 lemon

Method:

Combine ingredients in a food processor or high-powered blender, and blend at top speed until smooth and creamy.

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