Blueberry Apple Pie

What’s not to love about apple pie? Especially when it’s sugar-free and has the added goodness of blueberries!

Ingredients:

Crust

1 cup raw almonds
1 tsp ground chia seeds
1 cup dates, pitted
2 tsp water

Filling

1/2 cup water
1/2 cup pitted dates
1 apple, cored and chopped
2 tsp ground chia seeds
1 cup frozen blueberries
4 apples, cored and very thinly sliced
1 tbsp cinnamon
1/2 cup raisins

Method:

Crust

Preheat oven to 125°C.

Blend almonds, chia, dates and water until mixture gathers into a ball. Press onto the sides and base of a pie dish and bake for 5 minutes.

Turn oven down to 100°C.

Filling

Blend water, dates, chopped apple and chia until smooth. Stir in remaining ingredients, spoon into crust and bake for 1 1/2 hrs.

Leave your comments below:

4 Comments

  • Amy

    Reply Reply 10/09/2012

    Oh my gosh, your kids can cook better than me

    • robynchuter

      Reply Reply 11/09/2012

      It’s all a cunning plot on my part – I want to be able to go over to their places for dinner when they’re grown up :).

  • Jade Allouche

    Reply Reply 14/09/2012

    Hi Robyn, can you please tell me where you get the vegezest and matozest from. I love Dr Fuhrmans recipes but find it hard to find a good salt free seasoning like this in Australia.

    • robynchuter

      Reply Reply 14/09/2012

      Hi Jade
      You can buy them from me if you like – I order them in bulk from Dr Fuhrman’s website. I’m out of stock of VegiZest right now but have plenty of MatoZest. Email me at [email protected] for details.
      Cheers
      Robyn

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