Blueberry Apple Pie

Eat healthy

Robyn Chuter

10/09/2012

Comments

1 min read

What’s not to love about apple pie? Especially when it’s sugar-free and has the added goodness of blueberries!

Ingredients:

Crust

1 cup raw almonds
1 tsp ground chia seeds
1 cup dates, pitted
2 tsp water

Filling

1/2 cup water
1/2 cup pitted dates
1 apple, cored and chopped
2 tsp ground chia seeds
1 cup frozen blueberries
4 apples, cored and very thinly sliced
1 tbsp cinnamon
1/2 cup raisins

Method:

Crust

Preheat oven to 125°C.

Blend almonds, chia, dates and water until mixture gathers into a ball. Press onto the sides and base of a pie dish and bake for 5 minutes.

Turn oven down to 100°C.

Filling

Blend water, dates, chopped apple and chia until smooth. Stir in remaining ingredients, spoon into crust and bake for 1 1/2 hrs.

Written by:

Robyn Chuter

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4 replies to "Blueberry Apple Pie"

Amy
10/09/2012
Oh my gosh, your kids can cook better than me
Reply
- robynchuter
  11/09/2012
  It’s all a cunning plot on my part – I want to be able to go over to their places for dinner when they’re grown up :).
  Reply
Jade Allouche
14/09/2012
Hi Robyn, can you please tell me where you get the vegezest and matozest from. I love Dr Fuhrmans recipes but find it hard to find a good salt free seasoning like this in Australia.
Reply
- robynchuter
  14/09/2012
  Hi Jade
  You can buy them from me if you like – I order them in bulk from Dr Fuhrman’s website. I’m out of stock of VegiZest right now but have plenty of MatoZest. Email me at [email protected] for details.
  Cheers
  Robyn
  Reply