Kiberry Cream Pie/Parfait

Ingredients:

5 fresh bananas
4 frozen bananas (peel and break into chunks before freezing)
1 cup frozen strawberries
1 cup fresh strawberries
2 frozen kiwifruit (peel before freezing!)

Method:

For the pie crust, slice and mash 4 fresh bananas and spread evenly into a pie plate. Place in the freezer.

For the first layer, blend half the frozen bananas and 1 fresh banana with the frozen strawberries. Pour into the banana crust and freeze for at least 2 hours.

For the second layer, blend the remaining frozen bananas with the frozen kiwifruit. Spread on top of the first layer and freeze for at least 3 hours.

Decorate with fresh strawberries.

If making parfaits (shown below), pour the strawberry layer into glasses or bowls, freeze until firm and pour on kiwifruit layer. Freeze for at least 2 hours.