The perfect summer dessert!
Ingredients:
Crust
10 date and coconut rolls (300 g) (available in health food stores and the fresh produce section of larger supermarkets; substitute 20 pitted Medjool dates and 1/4 cup dessicated coconut if unavailable)
1/2 cup/50 g rolled oats
1/4 cup/30 g raw cashews
Filling
Flesh of 2 mangoes
1 small banana
1/4 cup/15 g flaked or dessicated coconut
1/4 tsp ground ginger
Extra coconut for decoration
Method:
Crust
Blend all ingredients in a food processor or high-powered blender until a sticky ball starts to form. Press into a pie plate and place in freezer while you prepare the filling.
Filling
Blend all ingredients (except additional coconut) at high speed until creamy. Pour into pie crust, sprinkle extra coconut over the top, then freeze for at least 3 hours.
Take out of the freezer 15 minutes before serving.
