The black sapote is a member of the persimmon family, with flesh that resembles chocolate pudding. Make sure you let your black sapotes ripen until very soft before cutting them open.
Ingredients:
4 black sapotes, fully ripened
2 ripe bananas, peeled and frozen for at least 24 hours
Desiccated coconut, for garnish
Method:
Scoop out black sapote flesh, making sure you remove the seeds. Place flesh in a food processor or high-speed blender with frozen banana, and blend until creamy.
Spoon into individual serving bowls and sprinkle with desiccated coconut.
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