This salad is best when marinated for several hours, or overnight. Marinating softens the kale, making it much easier to chew!
Ingredients:
6 cups shredded kale
1/4 cup currants
2 tbsp goji berries
1/3 cup sun-dried tomatoes, finely chopped
1/2 cup sliced spring onions or shallots
1 tbsp fresh lemon juice
2 oranges, juiced
1 tbsp balsamic vinegar
2 tbsp pine nuts
Method:
Combine all ingredients except pine nuts and balsamic vinegar in a large bowl.
Mix the salad and crush the kale with your hands. Cover and leave in the refrigerator for several hours, or overnight.
Before serving, tip salad and balsamic vinegar into a saucepan and stir over high heat until the kale is slightly wilted.
Toss and top with pine nuts to serve.
