Ingredients:
1 large head broccoli
1 bunch English spinach
1 ripe avocado
Juice of 1 lime
2-4 drops Tabasco sauce, to taste
1-2 tbsp orange juice
Method:
Cut broccoli into small florets and steam for 6 minutes.
Add washed and trimmed spinach and steam for another 2 minutes.
Meanwhile, mash the avocado with lime juice, Tabasco and enough orange juice to make a pouring consistency.
Serve broccoli and spinach topped with avocado sauce.
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