Almond Ginger Dressing

15/10/2017

I got the idea for this creamy, zingy dressing from talented chef Adam Guthrie’s amazing 22 Plant Based Oil Free Dressings. I love a touch of acid in my dressings though, so I added some lemon juice to Adam’s recipe. Lime juice would also work well with the ginger, if you prefer it to lemon.

No more boring salads with this dressing!

Ingredients:

1/2 cup raw almonds

1/2 cup plant milk (I used oat milk)

1 cup water

4 tbsp tahini

6 pitted dates

2 small cloves garlic

1 inch piece fresh ginger, peeled

4 tbsp lemon or lime juice

Method:

Add everything to a high speed blender, and blend until smooth and creamy.

Written by:

Robyn Chuter

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