Ingredients:
2 cups rolled oats
1 tsp baking soda
1 tsp cinnamon
4 medium overripe bananas
1/4 cup sunflower seeds
1/4 cup raisins
Method:
Preheat oven to 180ºC. Line a baking sheet with baking paper.
Use a high powered blender or food processor to process the oats into flour. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.
Put the peeled, overripe bananas into the blender and blend until completely smooth. Add to the oat mixture along with the sunflower seeds and raisins, and mix until well combined.
Place spoonfuls of dough on the baking sheet. Use lightly moistened fingers to flatten each biscuit down slightly. Bake for 12 minutes.
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3 Comments
Andra Muhoberac
31/10/2012I think the gnocchi idea sounds great with the lentil sauce! Might try it myself since my son Brennan makes a “mean” sweet potato gnocchi! Robyn, good on your kids for loving to cook and eat such nutritious (and I’m sure DELICIOUS) food!
Continued success in the kitchen–
Andra
Sandy Pluss
31/10/2012I’m a big bolognese fan! Where do you get the “black bean spaghetti” from? I have never heard of it???
thanks
robynchuter
31/10/2012The brand of the black bean spaghetti I get is Explore Asia. I’ve seen it in our local IGA (Cronulla); you could also try delis and better fruit & veg shops. I get it through my organic co-op which buys from Eco-Farms at Parramatta so you could also get it there.
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