Bluevado Pie

This is the perfect dessert for a hot summer night!

Ingredients:

Crust

10 date and coconut rolls (available from many large supermarkets, health food shops and greengrocers)
1 cup rolled oats
¼ cup desiccated coconut
¼ cup sunflower seeds
¼ cup walnuts

Filling

300 g frozen blueberries
10 dates, pitted and chopped
4-5 bananas
1 ripe avocado, pitted and peeled
2 tsp desiccated coconut

Method:

Crust

In a food processor or high-powered blender, thoroughly blend all ingredients. Transfer mixture to pie plate, pressing down to make pie crust.

Filling

In a high powered blender, blend all filling ingredients, except for coconut, until smooth.

Pour into the pie crust. Sprinkle with coconut.

Cover and freeze for at least 3 hours before serving.

Want more amazing recipes?
Join the Healthy Eating for Life Mini Course

See how easy plant based eating can be with delicious recipes and video how-tos.
Enter your email and join the Healthy Eating for Life Mini Course

Your information will *never* be shared or sold to a 3rd party.