Recipes - Sauces, dressings & dips
A fresh twist on an old favourite, coriander pesto is delicious as a topping for gnocchi, wholemeal…
Ingredients: 2 cloves garlic 300 g carrots, roughly chopped 150 g split red lentils, rinsed in a…
Home made nut spreads are so easy to make with a high powered blender such as a…
Creamy vegan sauces are usually based on high fat foods, such as cashews. Cauliflower makes the most…
You can use this delicious combination of sweet, baked pumpkin and nourishing white beans as either a…
My basil plant has continued to thrive despite Sydney's recent spate of cold weather, enjoying its sunny…
A wholefood plant-based diet is far more nutrient-dense than the typical Standard Australian Diet (SAD), but its…
Dried apricots and hazelnuts make a great combo when turned into a spread. And don't limit yourself…
I'm such a fan of beetroot dips, I just can't help making new versions! Here's my latest…
I decided to make hazelnut milk out of some of the delicious fresh hazelnuts that arrived in…
A new season's crop of hazelnuts in my organic produce box this week inspired me to create…
I got the idea for this creamy, zingy dressing from talented chef Adam Guthrie's amazing 22 Plant…
