Ingredients:
1/4 cup popcorn
6 kale leaves
1 tbsp savoury yeast flakes
1 tsp chilli powder
Method:
Preheat oven to 100°C.
Dry pop popcorn in a non-stick or heavy-based saucepan.
Strip kale off tough stems, tear into small pieces and bake, in a single layer, for 30 minutes.
Toss kale and popcorn with seasonings.
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2 replies to "Cheesy Chilli Popcorn and Kale"
Made this last night and yum..the only thing i found was when i sprinkled the yeast in it didn’t stick to the popcorn and was at bottom of bowl?
Misting the popcorn verrrrry lightly with water before tossing it in the seasoning will help it stick.