Ingredients:
1/4 cup popcorn
6 kale leaves
1 tbsp savoury yeast flakes
1 tsp chilli powder
Method:
Preheat oven to 100°C.
Dry pop popcorn in a non-stick or heavy-based saucepan.
Strip kale off tough stems, tear into small pieces and bake, in a single layer, for 30 minutes.
Toss kale and popcorn with seasonings.
2 Comments
SharonHor
07/11/2018Made this last night and yum..the only thing i found was when i sprinkled the yeast in it didn’t stick to the popcorn and was at bottom of bowl?
Robyn Chuter
07/11/2018Misting the popcorn verrrrry lightly with water before tossing it in the seasoning will help it stick.
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