Ingredients:
2 cups cooked black beans or well-rinsed canned black beans
10 medjool dates, pitted
2 tbsp almond butter
1 tsp vanilla
1/2 cup chopped, fresh mint
2 tbsp dessicated coconut
1/2 cup cacao (raw chocolate) powder
1 tsp ground chia seeds
Method:
Preheat oven to 100°C.
Blend the black beans, dates, almond butter and vanilla in a food processor or high powered blender until smooth.
Add the remaining ingredients and blend again.
Pour into a square baking pan lined with baking paper. Bake for 1 1/2 hours.
Cool completely before cutting into small squares. Store in a covered container in the refrigerator up to one week.
