Vanana Ice Cream with Hot Fudge Sauce

Ingredients:

Ice cream

4 bananas (peel and roughly chop before freezing for at least 24 hours)
2 tsp vanilla extract or vanilla powder
50-100 ml plant milk

Fudge sauce

100 g pitted dates, roughly chopped
30 g cacao
150 ml plant milk

Method:

Ice cream

In a high powered blender or food processor, blend banana and vanilla with enough plant milk to make a soft-serve consistency. Scoop out into chilled bowls.

Fudge sauce

Blend all ingredients together, then transfer to a saucepan and stir over medium heat until sauce is bubbly hot.

Or cook in Thermomix at 100°C for 2 mins on sp 8, then reduce to sp 4 and continue cooking for 3 mins.

Pour hot fudge sauce over ice cream.