Goji Chilli Stew

30/08/2012

Ingredients:

2 x 400 g cans, no-salt-added diced tomatoes
400 g broccoli, chopped
300 g onions, diced
2 1/2 cups corn kernels, fresh or frozen
1/2 cup goji berries
2 large zucchini, diced
120 g chopped banana chillis
1 tsp chilli powder, or more to taste
2 tsp cumin
3 cloves garlic, minced
2 cups cooked pinto beans
2 1/2 cups cooked black beans

Method:
Place all ingredients except beans in a large saucepan. Cover and simmer for 20 minutes.

Add beans and cook for an additional 10 minutes.

Written by:

Robyn Chuter

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3 replies to "Goji Chilli Stew"

Paula
31/08/2012

That looks great, what a clever boy!
I’m going to make that, looks nice and easy!!

Reply
Brett
31/08/2012

So fantastic to see kids in the kitchen. Especially vegan kids. You should be very proud!

Reply
- robynchuter
  31/08/2012
  
  Totally proud, Brett! (And hoping one day it will pay off and they’ll cook me dinner without me having to help AT ALL!) 🙂
  
  Reply